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Sustainability by Design: Crafting an Impactful Company
Tximista Lizarazu, CEO & Co-Founder of Fraîche, is a passionate sustainability advocate and visionary entrepreneur based in New York. With a background in the clothing industry in France, he co-founded Fraîche, pioneering a fresh approach to in-office food experiences. At Fraîche, Tximista leads a mission to make sustainable eating easy, enjoyable, and accessible by partnering with local, responsible food businesses and implementing green logistics to minimize environmental impact.
Le Studio is a program by Tamar Ventures, an early stage VC firm based in San Francisco, CA
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